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As we’re nearing back-to-school, it’s time to start getting back into “the groove.” No more slacking off with lazy meals, lounging around the house in our pajamas all day, or waking up after 8:00am. While I’m not exactly excited to go back to our regularly scheduled programming, I am excited to have all the kids out of the house.
What I’m not excited about, is the getting them out of the house part. Mornings here are rough, I’m telling you. A lot of yelling from all parties, a lot of not listening, a lot of me running up and down the stairs, and a lot of playing shoe detective. (Why can I never find a matching pair of shoes for anyone?!)
One thing that makes it a little easier is a quick grab-and-go breakfast. Muffins are always a huge hit, because you can eat them and run, but a lot of muffin recipes are worse for you than cupcakes! I set out to make a muffin that was as healthy as possible but still tasty enough that even my picky kid would eat it. Did I succeed?